Casanova's Kitchen

We've Been Feeding Friends and Family Since 1980

Casanova's Kitchen opened in 1980 and has been owned by the same family from the beginning. Brothers Tony and Kim, along with Pop, opened the store with Jack, who was just 18 when the restaurant opened its doors. Over 46 years later, we're still feeding friends and family in Feasterville-Trevose. From breakfast favorites to hand-tossed pizza and our signature stromboli, our kitchen brings people together over a meal. Our story is about more than how long we've been here. It's about a family-owned neighborhood restaurant and the friends and families who keep coming back. We've been feeding friends and family since 1980, and we're proud to keep that tradition going.

Family-owned since 1980

Casanova's Kitchen has been owned by the same family since we opened in 1980. Jack was just 18 when the restaurant first opened its doors. Over 46 years later, this is still our neighborhood kitchen. We've been feeding friends and family since 1980, and that connection is at the heart of our story.

Made from scratch, every morning

Dough is made fresh every single day, sauce is cooked on premises, and every pie goes out hand tossed — no shortcuts, no exceptions.

Make time for your neighborhood kitchen

Join us for fried eggs and home fries, a loaded steak hoagie, or a hand-tossed New York-style pie. Our hours: Monday 6:30 AM–3 PM; Tuesday–Thursday 6:30 AM–9 PM; Friday–Saturday 6:30 AM–11 PM. Closed Sunday.

The stromboli that started it all

Ham, Genoa salami, provolone, mozzarella, pepperoni, mushrooms, and onions — rolled fresh, baked to order. First-timers who order the "small" are always caught off guard by the size.

Everybody becomes a regular